This is the first a series of cooking workshops. I had great fun making it, although it took much longer to film (shows how much I know about film making.) What I do know is how to cook using less water. In the film you will not only learn how to make great pizza dough but you will learn how the color of water, blue, green and grey, is important if we are to save fresh water resources on our planet.
I speak about dry farming in the workshop. My post Dry Farming and Water goes deeper on the subject. My post Pasta and Water is also a great post to learn more on the topic of wheat on water systems in general.
Click here for the Water-Sustainable Pizza Dough recipe plus some links and ideas for topping that will also save water at the kitchen table.
Be sure to post your own pizza success and/or pictures of your pizza on the Eat Less Water Facebook page.