Tonight’s dinner: Ground beef tacos, fresh pinto beans, Mexican rice.
I use a pound of organic, rain-fed pasture raised ground beef from Novy Ranch. I add a small can of organic tomato sauce, diced onion and spices (salt, pepper, garlic powder, chili powder to taste). A recipe for the beans can be found in my blog post Eat Less Ingredients.
More dinner ideas for the week:
Asparagus and mozzarella cheese quiche (recipe link) with a green salad and fresh bread ( kneaded by my baby sister Xilen),
Bean tostadas using the left over fresh beans from tonight,
Homemade Pizza Friday (recipe link). This week toppings include a curried potato with fresh cilantro sprinkled on the pizza just out of the oven.
I write the week’s menu on the laundry door turned chalkboard so I can remember our menu plan….but mostly so my three small and often hungry kids don’t ask me “What’s for dinner?” several times a day.
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Eat less water at your kitchen table.