Alice Water’s Chez Panisse Celebrates 44 Years: Why We Should All Celebrate

Alice Waters writes, in her Chez Panisse Menu Cookbook, ”It is a fundamental fact that no cook, however, creative and capable, can produce a dish of quality any higher than that of the raw ingredients.” It is that premise that guides all the dishes served at her world-renowned restaurant, Chez Panisse, in Berkeley, California celebrating … Continue reading Alice Water’s Chez Panisse Celebrates 44 Years: Why We Should All Celebrate