A budding eco-restaurateur wonders what her options are for to-go containers, so advice maven Umbra Fisk pulls up a seat at La Table du Leftovers. Source: What kind of to-go containers should I use at my new restaurant?
"Water, water everywhere nor any drop to drink," wrote poet Samuel Taylor Coleridge in his 1834 epic poem about a crew lost at sea without any fresh water aboard. It is what came to mind as my children splashed and dove in the water at the shore of the Pacific Ocean. They left the warm … Continue reading Does your New Year’s Resolution Include Doing Good In The World? Here Are Some Ideas
The top complaint of organic food is cost. I admit that I too get sticker shock on organic food at times. A recent example was during a farm visit at Hawaiian Cloud Forest Coffee Farm on the Big Island of Hawaii. A pound of coffee cost me $28 before shipping. But is … Continue reading The True Cost of A K-Cup