5 Simple, Affordable, and Sustainable Recipes for Students (and non-students)

The simple act of cooking your meals using organic ingredients may not feel like a big deal, but it is a powerful silent activism. Global water scarcity impacts 1 billion people, and counting and boils down to two causes: supply and quality. Food, the largest user (70%) and polluter of water are where the solution … Continue reading 5 Simple, Affordable, and Sustainable Recipes for Students (and non-students)