Events

 

For appearance and lecture inquiriesContact- Alisa TraegerMarketing AssociateRed Hen Pressph. 626.356.4760 www.redhen.orgPO Box 40820, Pasadena, CA 91114

2018

March 8- ELW Book Reading @ Book Catapult, San Diego, California

7:00-8:00

March 7- Follow that Chef FREE cooking class, Santa Monica Farmers’ Market, California

9:00-12:00

180123-1092

Have you ever wondered what all those chefs are going to make with all that fresh produce they buy at the Farmers Market?  Here’s a chance to follow Chef and Author Florencia Ramirez and Chef Heather Worell of Farm and Flame through the famous Santa Monica Farmers Market, meet their favorite farmers and vendors and walk back to Gourmandise to watch a demonstration and sample dishes.  The Follow That Chef classes are are FREE of charge and require RSVP.  

Please meet in front of Stefano’s Pizza on Wednesday morning at 9am. We will walk the market for 45 minutes, then walk back to Gourmandise for a demo and tasting. Cooking demonstration will be followed by a book signing. You can reserve your spot here.

February 28- Featured Speaker @ Private Event, The California Club, Los Angeles California

February 27- Sea Bridge, Oxnard, California

3:00-4:00

An ELW book reading and discussion at the Sea Bridge Progressives Club meeting.

February 25- ELW Book Reading & Tequila Tasting, Alcazar Tapas Bar, Santa Barbara, California

6:00-8:00

Author, Florencia Ramirez will team up with award-winning Chef and Mixologist Alvaro Rojas for a night of drinks, food and learning at the Alcazar Tapas Bar. Florencia will read excerpts from the”Tequila and Water” chapter that makes clear how our food and drink choices impact water systems close to home and around the globe. Guests will be invited to sip the tequila as its described in the reading. She will be joined in the reading by organic tequila maker, Don Adolfo Murillo of organic Tequila Alquimia featured in the “Tequila and Water” chapter.  Chef Alvaro will create a signature tequila drink for the event.

This is a book reading designed to be tasted.

go explore (1)

February 24- Water & The Future, Boston Court Theatre, Pasadena, California

SocialMediaShare_RedHen-water

February 13- Pasadena, California

1:00-2:00

An ELW book reading @ The Valley Hunt Club. Private event

January 27- ELW Book Reading, Sausalito, California

6:00-8:00

Join me for an ELW book reading and discussion at Dynamic Energy Crystals in downtown Saulsilito.

 January 23- Eat Less Water Dinner, San Luis Obispo, California

180123-1014.jpg

Florencia Ramirez will be cooking up a storm with the help of guests at a private residence in San Luis Obispo as part of the ELW Kitchen Table Tour. This event is hosted by Edible San Luis Obispo. Email for information on how to host your own event at azulflorencia@gmail.com.

6:00-9:00

January 18- Westlake Village, California

6:00-8:30

ELW Bread Baking Cooking Class at the Farm and Flame commercial kitchen in Westlake with award-winning Chef Heather Worrell. 

Sign up for class TODAY.

Cam's Waffles (4)

2017

December 28- Organic Tamale Cooking Class with Chef Magda, Fresh & Fabulous, Oxnard, California

Cam's Waffles (3)

 

December 6- ELW Book Reading w/ Bestselling Author Janet Fitch, Vroman’s Bookstore, Pasadena, California

7:00-8:00

Free and open to the public

November 29-30 Organic Tamale Cooking Class, Westlake Village and Ventura, California

6:00-8:30

You're awesome, Dad.

 

November 18, ELW Presentation and Book Signing, Miami Book Festival, Miami, Florida

For the full line up of the books on food featured at the 2017 book festival click here.

 

 

 

 

 

Advertisements