Organic Valley’s Rootstock Radio interview with Florencia Ramirez available now​

EXCITED to be featured on Rootstock Radio, a podcast that highlights individuals and organizations who work to improve the food and farming system in our country. The interview is now LIVE and available at the Organic Valley website and THIRTY stations on Public Radio around the nation. You can also listen on iTunes, Stitcher, Google Play or wherever you … Continue reading Organic Valley’s Rootstock Radio interview with Florencia Ramirez available now​

EAT LESS WATER TAMALE COOKING CLASS IS BACK: VEGETARIAN, VEGAN, ORGANIC

SPECIAL CYBER MONDAY (and TUESDAY too) PRICING: BUY ONE GET 2ND FOR 1/2 PRICE FOR ADULTS and $5 dollars off for children SIGN UP Sign up for an Eat Less Water Holiday Tamale on Thursday, December 6 from 6-8:30 in Downtown Oxnard here.  Last December I spread masa with over a hundred tamaleros (tamale makers) in … Continue reading EAT LESS WATER TAMALE COOKING CLASS IS BACK: VEGETARIAN, VEGAN, ORGANIC

Plant Based Monday- Organic Berry and Greens Smoothie Recipe

  Meat and dairy production is the largest users and polluter of water on the planet. If you make one change in your diet, EAT LESS MEAT AND DAIRY and SUPPORT DAIRY FARMERS AND RANCHERS who ROTATE their animals on ORGANIC pastures. In my book I describe what the very best in animal production looks like … Continue reading Plant Based Monday- Organic Berry and Greens Smoothie Recipe

An EAT LESS WATER Follow That Chef at the Santa Monica Farmers’ Market & The Gourmandise School

Join me and Chef Heather Worrell of Farm and Flame THIS WEDNESDAY March 7 at the Santa Monica Farmers' Market. We are participating in the FOLLOW THAT CHEF program, a collaboration between the Santa Monica Farmers' Market and The Gourmandise Cooking School. Participants are treated to a FREE cooking class led by chefs. The class begins at … Continue reading An EAT LESS WATER Follow That Chef at the Santa Monica Farmers’ Market & The Gourmandise School

Tamale Cooking Class: Vegetarian, Vegan, Organic

Sign up for a Holiday Tamale class here. All great tamale makers (tamaleros) have no written recipe. Their cookbook is visceral; they know how much ingredients to use by the look, feel, and taste. When I asked the organic farmer featured in the Produce & Water chapter, Nelida, for her tamale recipe, she said, “Chop … Continue reading Tamale Cooking Class: Vegetarian, Vegan, Organic

Eat Less Water National Book Release PARTY & READING November 1, 2017 at Leashless Brewing

It took seven years, 16,000 miles of travel and a whole lot of faith to finish Eat Less Water (ELW). But as Nelson Mandela said, “It always seems impossible until it’s done.”  The official release date is on November 1, 2017, and I want you to help me celebrate with a glass of organic beer.   Join me on … Continue reading Eat Less Water National Book Release PARTY & READING November 1, 2017 at Leashless Brewing

Eat, Drink and Make a Difference

The average home price in Half Moon Bay is $1,110,200 and forecasted to rise by 2% this year alone. With a minimum wage of $10.50 in California, it's hard to imagine how individuals and families working in farms, restaurants, and shops catering to the tourists that pour into the idyllic seaside city make ends meet. … Continue reading Eat, Drink and Make a Difference

Listen For Me on WBAI Eco-Logic Show Tonight

Listen for me on WBAI Radio (Pacifica Radio in New York City) tonight, Tuesday, September 12 from 8:00-9:00 PM ET (5:00-7:00 PM PCT) on Ken Gale's Live ECO-LOGIC program. Listen on 99.5 FM in the NYC area or stream WBAI.org here. The discussion will revolve around the impact of food on land and water. Other guests … Continue reading Listen For Me on WBAI Eco-Logic Show Tonight