EAT LESS WATER TAMALE COOKING CLASS IS BACK: VEGETARIAN, VEGAN, ORGANIC

Sign up for an Eat Less Water Holiday Tamale on Thursday, December 6 from 6-8:30 in Downtown Oxnard here. Last December I spread masa with over a hundred tamaleros (tamale makers) in three commercial kitchens. Each person came with varying levels of tamale experience, from never making tamales, to expert level. Regardless of the experience level, each … Continue reading EAT LESS WATER TAMALE COOKING CLASS IS BACK: VEGETARIAN, VEGAN, ORGANIC

5 Simple, Affordable, and Sustainable Recipes for Students (and non-students)

The simple act of cooking your meals using organic ingredients may not feel like a big deal, but it is a powerful silent activism. Global water scarcity impacts 1 billion people, and counting and boils down to two causes: supply and quality. Food, the largest user (70%) and polluter of water are where the solution … Continue reading 5 Simple, Affordable, and Sustainable Recipes for Students (and non-students)

Plant Based Monday- Organic Berry and Greens Smoothie Recipe

  Meat and dairy production is the largest users and polluter of water on the planet. If you make one change in your diet, EAT LESS MEAT AND DAIRY and SUPPORT DAIRY FARMERS AND RANCHERS who ROTATE their animals on ORGANIC pastures. In my book I describe what the very best in animal production looks like … Continue reading Plant Based Monday- Organic Berry and Greens Smoothie Recipe

Book Reading and Organic Beer Tasting @ Book Catapult in San Diego

Join me tonight at San Diego's newest independent bookstore, Book Catapult on Thursday, March 8 at 7 PM. The water footprint of one bottle of beer is 32 gallons of fresh water. Come listen and taste how to save water with your beer choice. San Diego's first organic beer, Protector Beer will be available to … Continue reading Book Reading and Organic Beer Tasting @ Book Catapult in San Diego

An EAT LESS WATER Follow That Chef at the Santa Monica Farmers’ Market & The Gourmandise School

Join me and Chef Heather Worrell of Farm and Flame THIS WEDNESDAY March 7 at the Santa Monica Farmers' Market. We are participating in the FOLLOW THAT CHEF program, a collaboration between the Santa Monica Farmers' Market and The Gourmandise Cooking School. Participants are treated to a FREE cooking class led by chefs. The class begins at … Continue reading An EAT LESS WATER Follow That Chef at the Santa Monica Farmers’ Market & The Gourmandise School

Water And The Future Event Feb. 24 @ 8PM at Boston Court in Pasadena, California

Red Hen Press writers Florencia Ramirez and poet Tess Taylor share the stage on Saturday, February 24 at 8PM with musicians Alexander Miller and Patricia Cloud for an evening of readings, music, and discussion on the importance of water in this age of heavy consumption. The evening is designed to be a conversation about water … Continue reading Water And The Future Event Feb. 24 @ 8PM at Boston Court in Pasadena, California