Press Release: Oxnard High School Culinary Students Prove They Can Help Solve Our Water Crisis

FOR IMMEDIATE RELEASE December 11, 2018 Oxnard High School Culinary Students Prove They Can Help Solve Our Water Crisis High school culinary students to host a school-to-fork luncheon for faculty members featuring an eco-friendly tamale recipe from award-winning local author OHS Press Release-2 OXNARD, Calif.— December 11, 2018 — Students of the Oxnard High School … Continue reading Press Release: Oxnard High School Culinary Students Prove They Can Help Solve Our Water Crisis

Mouth Watering CYBER MONDAY Eat Less Water Organic Tamale Class Discount

Now here is a Cyber Monday special that gives to your health, to those lucky friends and family you serve these tamales to and the health of the planet. Sign up for the class by Tuesday, November 27 and receive HALF OFF for a companion and/or $5 off for a child. Click here for more … Continue reading Mouth Watering CYBER MONDAY Eat Less Water Organic Tamale Class Discount

EAT LESS WATER TAMALE COOKING CLASS IS BACK: VEGETARIAN, VEGAN, ORGANIC

SPECIAL CYBER MONDAY (and TUESDAY too) PRICING: BUY ONE GET 2ND FOR 1/2 PRICE FOR ADULTS and $5 dollars off for children SIGN UP Sign up for an Eat Less Water Holiday Tamale on Thursday, December 6 from 6-8:30 in Downtown Oxnard here.  Last December I spread masa with over a hundred tamaleros (tamale makers) in … Continue reading EAT LESS WATER TAMALE COOKING CLASS IS BACK: VEGETARIAN, VEGAN, ORGANIC

5 Simple, Affordable, and Sustainable Recipes for Students (and non-students)

The simple act of cooking your meals using organic ingredients may not feel like a big deal, but it is a powerful silent activism. Global water scarcity impacts 1 billion people, and counting and boils down to two causes: supply and quality. Food, the largest user (70%) and polluter of water are where the solution … Continue reading 5 Simple, Affordable, and Sustainable Recipes for Students (and non-students)

Plant Based Monday- Organic Berry and Greens Smoothie Recipe

  Meat and dairy production is the largest users and polluter of water on the planet. If you make one change in your diet, EAT LESS MEAT AND DAIRY and SUPPORT DAIRY FARMERS AND RANCHERS who ROTATE their animals on ORGANIC pastures. In my book I describe what the very best in animal production looks like … Continue reading Plant Based Monday- Organic Berry and Greens Smoothie Recipe

Book Reading and Organic Beer Tasting @ Book Catapult in San Diego

Join me tonight at San Diego's newest independent bookstore, Book Catapult on Thursday, March 8 at 7 PM. The water footprint of one bottle of beer is 32 gallons of fresh water. Come listen and taste how to save water with your beer choice. San Diego's first organic beer, Protector Beer will be available to … Continue reading Book Reading and Organic Beer Tasting @ Book Catapult in San Diego

An EAT LESS WATER Follow That Chef at the Santa Monica Farmers’ Market & The Gourmandise School

Join me and Chef Heather Worrell of Farm and Flame THIS WEDNESDAY March 7 at the Santa Monica Farmers' Market. We are participating in the FOLLOW THAT CHEF program, a collaboration between the Santa Monica Farmers' Market and The Gourmandise Cooking School. Participants are treated to a FREE cooking class led by chefs. The class begins at … Continue reading An EAT LESS WATER Follow That Chef at the Santa Monica Farmers’ Market & The Gourmandise School