Organic Valley’s Rootstock Radio interview with Florencia Ramirez available now​

EXCITED to be featured on Rootstock Radio, a podcast that highlights individuals and organizations who work to improve the food and farming system in our country. The interview is now LIVE and available at the Organic Valley website and THIRTY stations on Public Radio around the nation. You can also listen on iTunes, Stitcher, Google Play or wherever you … Continue reading Organic Valley’s Rootstock Radio interview with Florencia Ramirez available now​

Press Release: Oxnard High School Culinary Students Prove They Can Help Solve Our Water Crisis

    FOR IMMEDIATE RELEASE December 13, 2018 Oxnard High School Culinary Students Prove They Can Help Solve Our Water Crisis High school culinary students to host a school-to-fork luncheon for faculty members featuring an eco-friendly tamale recipe from award-winning local author OHS Press Release OXNARD, Calif.— December 13, 2018 — Students of the Oxnard … Continue reading Press Release: Oxnard High School Culinary Students Prove They Can Help Solve Our Water Crisis

Mouth Watering CYBER MONDAY Eat Less Water Organic Tamale Class Discount

Now here is a Cyber Monday special that gives to your health, to those lucky friends and family you serve these tamales to and the health of the planet. Sign up for the class by Tuesday, November 27 and receive HALF OFF for a companion and/or $5 off for a child. Click here for more … Continue reading Mouth Watering CYBER MONDAY Eat Less Water Organic Tamale Class Discount

EAT LESS WATER TAMALE COOKING CLASS IS BACK: VEGETARIAN, VEGAN, ORGANIC

SPECIAL CYBER MONDAY (and TUESDAY too) PRICING: BUY ONE GET 2ND FOR 1/2 PRICE FOR ADULTS and $5 dollars off for children SIGN UP Sign up for an Eat Less Water Holiday Tamale on Thursday, December 6 from 6-8:30 in Downtown Oxnard here.  Last December I spread masa with over a hundred tamaleros (tamale makers) in … Continue reading EAT LESS WATER TAMALE COOKING CLASS IS BACK: VEGETARIAN, VEGAN, ORGANIC

5 Simple, Affordable, and Sustainable Recipes for Students (and non-students)

The simple act of cooking your meals using organic ingredients may not feel like a big deal, but it is a powerful silent activism. Global water scarcity impacts 1 billion people, and counting and boils down to two causes: supply and quality. Food, the largest user (70%) and polluter of water are where the solution … Continue reading 5 Simple, Affordable, and Sustainable Recipes for Students (and non-students)

Plant Based Monday- Organic Berry and Greens Smoothie Recipe

  Meat and dairy production is the largest users and polluter of water on the planet. If you make one change in your diet, EAT LESS MEAT AND DAIRY and SUPPORT DAIRY FARMERS AND RANCHERS who ROTATE their animals on ORGANIC pastures. In my book I describe what the very best in animal production looks like … Continue reading Plant Based Monday- Organic Berry and Greens Smoothie Recipe