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Rice & Water
Featured farmer in the Rice & Water chapter, Rob Cunnigham, Coyote Creek Farms with author Florencia Ramirez o
Produce & Water
IFeatured farmer in the Produce & Water chapter, Nelida Martinez, Pura Nelida Farms
Eggs & Water
Featured farmer in the Eggs & Water chapter, Rob Cunnigham, Coyote Creek Farms with author Florencia Ramirez
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The most far-reaching effective strategy to save water is to EAT LESS OF IT. Did you know you eat on average between 500-1300 gallons of water each day? This is water embedded in the food you eat, called water foodprint. Water experts predict half the world will not have enough water by 2030; already true for 1 billion people. The wars of the future are expected to be fought over water, causing death and destruction. The good news is because 70% of our planet's finite supply of freshwater supplies flows to grow food, you and I have the power to rewrite the water story, it begins with your next meal.
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