“Impeccable writing and practical, relevant, planet-friendly alternatives to reducing water consumption in cooking and agricultural production.”
STARRED KIRKUS REVIEW
DOLORES HUERTA, CO-FOUNDER OF THE UNITED FARM WORKERS, PRESIDENTIAL MEDAL OF FREEDOM RECIPIENT, PRESIDENT OF THE DOLORES HUERTA FOUNDATION
“Florencia Ramirez is a longtime water activist and educator with a profound appreciation for food and food production. In a quest to understand how farming can be less water-intensive, she interviewed a series of organic farmers and learned trade secrets, garnered recipes, and made friends along the way. Eat Less Water is the result; it is a book that will be of particular interest to consumers of organic food.”
FOREWARD REVIEWS
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